nellies-menu

PROPER PUB FOOD

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VEGGIE PLATTER Mixed olives, baked camembert & mega crisps – £10.00

FREE RANGE PORK PLATTER Sausage roll, pork scratchings & pigs in blankets – £10.00

FREE RANGE
PICKLED EGG
 (v) – £1.50

MEGA CRISPS with jalapeños, olives
& spicy ketchup (v/gf) – £3.50

BAKED CAMEMBERT with cornichons & bread sticks (v) – £4.00

MR PORKY Free range British pork sausage roll
& spicy ketchup – £3.50

FREE RANGE PORK
SCRATCHINGS 
with apple & ginger sauce – £3.50

FREE RANGE PIGS
IN BLANKETS 
glazed with honey & mustard – £4.00

MIXED OLIVES (v/gf/vg) – £3.50

MR HOT Free range British pork sausage roll
with chilli & spicy ketchup – £3.50

MOO

A British beef steak, cracked black pepper & ale pie

FREE RANGER

Free rand British chicken & ham hock pie with leek & thyme

MOO & BLUE

A British beef steak & Long Clawson Stilton pie

CHICKEN OF ARAGON

A free range British chicken, smoked bacon & tarragon pie

MATADOR

A British beef steak, chorizo, olive & butter bean pie

DEER STALKER

A wild British venison, bacon, red wine & green lentil pie

MOODOG

A British beef steak, bacon & ale pie

KATE & SIDNEY

A British beef steak, kidney & ale pie

WILD SHROOM (v)

A wild mushroom, asparagus, cream & white wine pie

HEIDI (v)

A Somerset goats’ cheese, sweet potato, spinach & red onion pie

SAAG PIE-NEER (v)

A pea, paneer, spinach, potato, chilli & mango pie

MEXICOW

British beef, kidney bean, chilli & Cheddar pie

FUNGI CHICKEN

A free range British chicken, field & chestnut mushroom pie

CAPTAIN NEMO – MASH TOP – £7.50

Fish pie with sustainably sourced hake,
salmon, pollock & prawns with a cheesy mash top

MASH – £2

MINTY MUSHY PEAS – £2.00

SMOKY BAKED BEANS – £2.00

CHEDDAR CHEESE – 75p

MACARONI CHEESE – £3

CRISPY SHALLOTS 75p

JALAPEÑOS 75p

RED WINE & ONION GRAVY – 75p

PM No.10 CHUTNEY – 75p

MR PORKY – £3.00

Free range British pork & spices.

MR HOT – £3.00

Free range British pork, chilli & spices.

WARM CHOCOLATE BROWNIE – £4.00

with ice cream & chocolate sauce

STICKY TOFFEE PUDDING – £4.50

with toffee sauce & vanilla custard

V – vegetarian GF – gluten free *recipe does not contain gluten, however all food is prepared in kitchens where gluten is present